Nov 7, 2007

I love my slow cooker

For our homegroup tomorrow night we are having a potluck diner. Mmmmm yum. So today I cooked up some chickpeas in the slowcooker and tomorrow I will make curry. fantastic.

I use my slow cooker at least weekly - and it is totally the best way to cook chickpeas - it only takes a few hours longer and there is absolutely no worry about boiling the blasted pot dry or dealing with froth overflow all over the stovetop. You just chuck in the peas and hot water (with a couple of bay leaves to make it a bit tasty) and turn it on and you can forget about it until the end of the day. You can even leave it completely unattended to do the job in your absence. The perfect domestic servant.

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